We’ve partnered up with Sips Coffee to bring you some fun new guest beans to add to your goodies!
From the hills of Santa Barbara, Colombia by means of the good people at Colonna Coffee, these beans have been through a highly-specialised two day process of fermentation promising you both a complex and sweet cup of good stuff. Look out for tasting notes of black cherry, caramel and red apple as you sip on this. Whether you have a simple cafetière, a nice V60 set-up or another means of filtering these beans, I can assure you it will make for a good cuppa. Sit down with this and make it a moment.