Floor Staff

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Full-time or part-time, flexible shifts available; must be able to work weekends.

Requirements

  • Must be outgoing, able to hold a conversation and eye contact with a complete stranger.
  • Be enthusiastic about learning new skills and having the opportunity to shape a workplace.
  • Be organised and able to prioritise in a high-pressure environment, as well as spend most of the day on their feet.
  • Must be fluent in spoken English, alongside possessing an acceptable level of written English.

Skills you will learn

  • Operating the till system, take payments and take orders without hesitation. Must know all policies on discounts and loyalty schemes.
  • Knowing the menu by heart, will also know where to locate any allergen and ingredient information.
  • Serving customers in any form required; mostly taking orders from the till, running food to tables and ensuring that all customers have all cutlery and condiments they need.
  • Effectively passing information and orders to the other team members behind the bar, in the form of passing order checks.
  • Basic knowledge of food heating and plating, in the event that a member of food prep staff is unavailable.
  • Keeping all table and floor areas clean and clear, resetting as each group of guests moves through.
  • Completing weekly deep clean jobs when their area is quiet.
  • Watering and feeding of plants required of them on the day or week of their shift.
  • Knowledge of general cleaning and KP operations is a must, everyone is a KP when we are quiet.
  • Teach as much as you learn!
  • Knowing when to ask for help!

Apply now